At Purple Life Sciences, we’re committed to addressing serious health challenges with honesty, care, and respect for both our patients and the planet. Our mission is simple: to create lasting solutions that promote true healing, not just for today but for future generations. We believe in making a meaningful difference, rooted in integrity and sustainability.

From Field to Formula – A Global First

The first in India to grow Purple Corn, and the only lab in the world to stabilise its complex anthocyanin.

WHAT IS PURPLE CORN?

Our research initiative on Purple Corn enhancement began in 2016, focusing on increasing its anthocyanin content. Through systematic research and development, we have successfully raised the anthocyanin levels in various parts of the Purple Corn plant. This includes the stalks, husks, kernels, and cobs.

WHAT IS PURPLE CORN?

Purple corn, a unique maize variety distinguished by its vibrant purple hue, has captivated the attention of health enthusiasts and agricultural experts alike. Originating from the Andean region of South America, this ancient crop has gained recognition for its rich anthocyanin content and potential health benefits.

WHAT IS PURPLE CORN?

This ancient crop, renowned for its abundance of anthocyanins and essential nutrients, has piqued the interest of agricultural enthusiasts globally.

WHAT IS PURPLE CORN?

While regions like Peru and the United States excel in cultivating purple corn, its growth in India encounters hurdles due to varying climate conditions and soil preferences.

ORAC VALUE

Purple Corn Extract stands out as a nutritional powerhouse due to its exceptional ORAC (Oxygen Radical Absorbance Capacity) value of 3,400, significantly surpassing other sources like Acai Berry and Blueberry. This highlights its superior antioxidant potential to combat oxidative stress.